Posted by Suffolk1 on November 24, 2013 at 06:27:59 from (67.213.240.149):
Now that the crops are all harvested, snow has started, and winter is setting in, been thinking about how different the farming practices must be in other areas. I'm in the west and most of the farm ground around here is flat. For those of you who farm in hill country, how do your farm practices differ from those used by us flatlanders? Specifically thinking about cutting hay on slopes, using round balers on slopes, harvesting small grains with combines on slopes, tillage to reduce erosion, etc. Not thinking of the steeper wheat fields of eastern Washington (which would give a flatlander white knuckles) but more moderate to moderately steep slopes. Photos, if you have some, would be of interest also. Thanks for helping to answer my curiosity.
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Today's Featured Article - Harvestin Hay: The Early Years (Part 2) - by Pat Browning. The summer of 1950 was the start of a new era in farming for our family. I was thirteen, and Kathy (my oldest sister) was seven. At this age, I believed tractor farming was the only way, hot stuff -- and given a chance I probably would have used the tractor, Dad's first, a 1936 Model "A" John Deere, to go bring in the cows! And I think Dad was ready for some automation too. And so it was that we acquired a good, used J. I. Case, wire tie hay baler. In addition to a person to drive th
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